FSTE 4130
Food Preservation
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Processes used in home and commercial food preservation, including canning, freezing, drying, and irradiation. May be repeated up to 3 credits.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-FSTE4130Fall 2026UGRD3 credits
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