FSTE 4110
Food Microbiology
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Detrimental and beneficial microbiological aspects of food products. Methods of quantification and identification of microorganisms associated with food spoilage and preservation. May be repeated up to 4 credits. Prerequisite(s): ( BIOL 2610G and BIOL 2610L ), or ( BIOL 2110G and BIOL 2110L )
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Availability not recently verifiedClass #new_mexico_main_campus_2-FSTE4110Fall 2026UGRD4 credits
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