FSTE 5110
Food Microbiology
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Detrimental and beneficial microbiological aspects of food products. Methods of quantification and identification of microorganisms associated with food spoilage and preservation. Additional work required at the graduate level.
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001
Availability not recently verifiedClass #new_mexico_main_campus_2-FSTE5110Fall 2026UGRD3 credits
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