FSTE 2130G

Survey of Food and Agricultural Issues

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Survey of food and agricultural issues, including: geography of food production and consumption; human-agricultural-natural resource relations; agriculture in the United States and abroad; modern agribusiness; food safety; food, agriculture, and natural resources policy; ethical questions; role and impact of technology. Crosslisted with AEEC 2130G .

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Class #new_mexico_main_campus_2-FSTE2130GFall 2026UGRD3 credits

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Instructor: Staff

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