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RTM courses at Moraine Valley Community College — CourseQuest
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Rest/Hotel Mgt & Culinary Arts
RTM
13 courses · Moraine Valley Community College · Fall 2026
Semester calendar
Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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RTM 100
— Food Service Sanitation
2 sections
RTM 101
— Intro to Hospitality Industry
1 section
RTM 102
— Quantity Food Production I
2 sections
RTM 202
— Quantity Food Production II
1 section
RTM 204
— Quantity Food Production III
1 section
RTM 209
— Baking/Pastry I
2 sections
RTM 210
— Nutrition for Food Service Mgr
1 section
RTM 211
— Baking/Pastry II
1 section
RTM 214
— Chocolate & Confect. Artistry
1 section
RTM 218
— Baking Science & Recipe Dev.
1 section
RTM 226
— Front-of-the-House Management
1 section
RTM 231
— Hospitality Supervision
1 section
RTM 245
— Quantity Food Production IV
1 section
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