RTM 101Intro to Hospitality Industry

Moraine Valley Community College · 3.0 credits · UGRD

Catalog

Introduces the history, organization, systems, problems, and career opportunities in the hospitality industry, including customer and personnel relations, current laws and trends, basic cost control techniques, and food management. Reviews the organization of hotel, and food and beverage operations. (3 contact hours)

Recent sections

Fall 2026 · 1 section

Aug 24 – Oct 16

Section	Days & time	Location	Instructor
350Class #147602	Tu Th · 6:00 – 8:45 PM	Main Campus - Palos HillsBuilding M M206	Duggan, K
350 notes: Instructional method: Hybrid; Discussion/Lecture