RTM 101
Intro to Hospitality Industry
Moraine Valley Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Introduces the history, organization, systems, problems, and career opportunities in the hospitality industry, including customer and personnel relations, current laws and trends, basic cost control techniques, and food management. Reviews the organization of hotel, and food and beverage operations. (3 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
350
16 openSeats: 16/32 seats Last recorded: Aug 15, 2026, 5:05 PMClass #147602Fall 2026UGRD3.0 credits
16 available16 enrolled32 capacity0 waitlist
- Days & times
- T/Th 6:00 PM-8:45 PM
- Meeting dates
- Aug 24 – Oct 16
- Location
- Main Campus - Palos Hills; Building M M206
- Instructor
- Duggan, K
Section notes
Instructional method: Hybrid; Discussion/Lecture
Details checked 3 hours agoSeats checked 3 hours ago
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