RTM 218
Baking Science & Recipe Dev.
Moraine Valley Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is designed to further advance a student's knowledge of baking through experimentation in the lab. This course includes basic principles in the baking process, ingredient identification, tasting and sensory evaluations. The process of developing recipes also emphasized. (4 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
001
12 openSeats: 0/12 seats Last recorded: Aug 15, 2026, 5:05 PMClass #149826Fall 2026UGRD2.0 credits
12 available0 enrolled12 capacity0 waitlist
- Days & times
- W/Th 9:00 AM-1:00 PM
- Meeting dates
- Aug 26 – Oct 15
- Location
- Building M M134
- Instructor
- Nickels, A
Section notes
Instructional method: Discussion/Lecture
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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