RTM 218Baking Science & Recipe Dev.

Moraine Valley Community College · 2.0 credits · UGRD

Catalog

This course is designed to further advance a student's knowledge of baking through experimentation in the lab. This course includes basic principles in the baking process, ingredient identification, tasting and sensory evaluations. The process of developing recipes also emphasized. (4 contact hours)

Recent sections

Fall 2026 · 1 section

Aug 26 – Oct 15

Section	Days & time	Location	Instructor
001Class #149826	We Th · 9:00 AM – 1:00 PM	Building M M134	Nickels, A
001 notes: Instructional method: Discussion/Lecture