RTM 100Food Service Sanitation

Moraine Valley Community College · 2.0 credits · UGRD

Catalog

Studies the courses and prevention of food-born illness. Stresses food service worker's responsibilities in protecting the public health. Course meets the educational requirements for the Illinois Department of Public Health and the Educational Foundation of the National Restaurant Association (formerly NIFI) Certification. (2 contact hours)

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
200Class #147600	Mo We · 6:00 – 8:45 PMAug 24 – Sep 16	Building M M206	Hodges, C
200 notes: Instructional method: Discussion/Lecture
201Class #147601