RTM 100
Food Service Sanitation
Moraine Valley Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Studies the courses and prevention of food-born illness. Stresses food service worker's responsibilities in protecting the public health. Course meets the educational requirements for the Illinois Department of Public Health and the Educational Foundation of the National Restaurant Association (formerly NIFI) Certification. (2 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
200
14 openSeats: 18/32 seats Last recorded: Aug 15, 2026, 5:05 PMClass #147600Fall 2026UGRD2.0 credits
14 available18 enrolled32 capacity0 waitlist
- Days & times
- M/W 6:00 PM-8:45 PM
- Meeting dates
- Aug 24 – Sep 16
- Location
- Building M M206
- Instructor
- Hodges, C
Section notes
Instructional method: Discussion/Lecture
Details checked 3 hours agoSeats checked 3 hours ago
201
26 openSeats: 6/32 seats Last recorded: Aug 15, 2026, 5:05 PMClass #147601Fall 2026UGRD2.0 credits
26 available6 enrolled32 capacity0 waitlist
- Days & times
- M/W 6:00 PM-8:45 PM
- Meeting dates
- Oct 19 – Nov 11
- Location
- Building M M206
- Instructor
- Hodges, C
Section notes
Instructional method: Discussion/Lecture
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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