RTM 214Chocolate & Confect. Artistry

Moraine Valley Community College · 4.0 credits · UGRD

Catalog

This course is designed to introduce students to working with chocolate and making of confectionary. Emphasis will be placed on tempering and proper handling of a variety of chocolates, candies and decorations, as well as learn how to build a chocolate showpiece. Students will learn how to prepare a variety of confections and sugar decorations. Fee is required. (7 contact hours)

Recent sections

Fall 2026 · 1 section

Oct 21 – Dec 10

Section	Days & time	Location	Instructor
001Class #147613	We Th · 8:30 AM – 3:00 PM	Building M M134	Kraus, J
001 notes: Instructional method: Laboratory/Lab Discussion