RTM 214
Chocolate & Confect. Artistry
Moraine Valley Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course is designed to introduce students to working with chocolate and making of confectionary. Emphasis will be placed on tempering and proper handling of a variety of chocolates, candies and decorations, as well as learn how to build a chocolate showpiece. Students will learn how to prepare a variety of confections and sugar decorations. Fee is required. (7 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
001
FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 5:05 PMClass #147613Fall 2026UGRD4.0 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- W/Th 8:30 AM-3:00 PM
- Meeting dates
- Oct 21 – Dec 10
- Location
- Building M M134
- Instructor
- Kraus, J
Section notes
Instructional method: Laboratory/Lab Discussion
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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