RTM 211
Baking/Pastry II
Moraine Valley Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
The mastery of skills and knowledge in advanced baking and pastries. Includes specialty breads, pastries, classic desserts, marzipan, chocolate work, cocoa printing, advanced decorating techniques, and showpieces. The American Culinary Federation guidelines have been used for this course. Fee is required. (7 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
001
6 openSeats: 6/12 seats Last recorded: Aug 15, 2026, 5:05 PMClass #147612Fall 2026UGRD4.0 credits
6 available6 enrolled12 capacity0 waitlist
- Days & times
- M/T 8:30 AM-3:00 PM
- Meeting dates
- Oct 19 – Dec 8
- Location
- Building M M134
- Instructor
- Kraus, J
Section notes
Instructional method: Laboratory/Lab Discussion
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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