FNH courses
140 courses · Mississippi State University · Fall 2026
- FNH 1001 — First Year Seminar: 1 hour1 section
- FNH 1003 — Introduction to Vitamins and Supplements: 3 hours1 section
- FNH 1103 — Introduction to Food Science, Nutrition and Health Promotion: 3 hours1 section
- FNH 2011 — Career Planning and Success Skills in Food Science: 1 hour1 section
- FNH 2112 — Food Products Evaluation: 2 hours1 section
- FNH 2201 — Nutrition and Dietetics Career Planning: 1 hour1 section
- FNH 2203 — Science of Food Preparation: 3 hours1 section
- FNH 2233 — Meal Management: 3 hours1 section
- FNH 2283 — Child Health and Nutrition: 3 hours1 section
- FNH 2293 — Individual and Family Nutrition: 3 hours1 section
- FNH 2990 — Special Topics in Food Science, Nutrition and Health Promotion: 1-9 hours1 section
- FNH 3000 — Nutrition Field Experience: 1-3 hours1 section
- FNH 3103 — Introduction to Health Professions: 3 hours1 section
- FNH 3111 — Food Science, Nutrition and Health Promotion Seminar: 1 hour1 section
- FNH 3123 — Foundations of Rural Health: 3 hours1 section
- FNH 3142 — Meats Judging I: 2 hours1 section
- FNH 3163 — Basic Principles of Health Promotion: 3 hours1 section
- FNH 3263 — Research Methods in Food and Nutrition: 3 hours1 section
- FNH 3283 — The Food Service System: 3 hours1 section
- FNH 3311 — Meat Processing Laboratory: 1 hour1 section
- FNH 3313 — Introduction to Meat Science: 3 hours1 section
- FNH 3553 — Wines and Vines: 3 hours1 section
- FNH 3701 — Nutrition Professional Development: 1 hour1 section
- FNH 3723 — Community Nutrition: 3 hours1 section
- FNH 4000 — Directed Individual Study in Food Science, Nutrition and Health Promotion: 1-6 hours1 section
- FNH 4013 — Nutrition Assessment: 3 hours1 section
- FNH 4114 — Analysis of Food Products: 4 hours1 section
- FNH 4123 — Medical Nutrition Therapy I: 3 hours1 section
- FNH 4143 — Dairy Foods Processing: 3 hours1 section
- FNH 4164 — Quality Assurance of Food Products: 4 hours1 section
- FNH 4173 — Food Packaging: 3 hours1 section
- FNH 4193 — Social-Cultural Aspects of Food: 3 hours1 section
- FNH 4200 — Dual Enroll MUW Culinology Pgm: 1-12 hours1 section
- FNH 4223 — Sports Nutrition: 3 hours1 section
- FNH 4233 — Medical Nutrition Therapy II: 3 hours1 section
- FNH 4241 — Applied Food Chemistry: 1 hour1 section
- FNH 4243 — Composition and Chemical Reactions of Foods: 3 hours1 section
- FNH 4253 — Macronutrients: Human Metabolism: 3 hours1 section
- FNH 4283 — Purchasing Food and Equipment for Food Service Systems: 3 hours1 section
- FNH 4284 — Quantity Food Production and Service: 4 hours1 section
- FNH 4293 — Micronutrients: Human Metabolism: 3 hours1 section
- FNH 4313 — Advanced Science of Muscle Foods: 3 hours1 section
- FNH 4323 — Professional Skills for Nutrition and Dietetics: 3 hours1 section
- FNH 4333 — Food Law: 3 hours1 section
- FNH 4353 — Nutrition Throughout the Life Cycle: 3 hours1 section
- FNH 4363 — Research Methods in Food and Nutrition: 3 hours1 section
- FNH 4373 — Nutrition Education and Counseling Skills: 3 hours1 section
- FNH 4393 — Prevention and Control of Disease: 3 hours1 section
- FNH 4414 — Microbiology of Foods: 4 hours1 section
- FNH 4463 — Community Food Systems: 3 hours1 section
- FNH 4480 — Food Science Internship: 3-6 hours1 section
- FNH 4512 — Poultry Products Safety and Sanitation: 2 hours1 section
- FNH 4514 — Poultry Processing: 4 hours1 section
- FNH 4553 — Current Issues in Food Science: 3 hours1 section
- FNH 4563 — Food Products Evaluation: 3 hours1 section
- FNH 4573 — Food Engineering Fundamentals: 3 hours1 section
- FNH 4583 — Food Preservation Technology: 3 hours1 section
- FNH 4593 — New Food Product Development: 3 hours1 section
- FNH 4613 — Seafood Processing: 3 hours1 section
- FNH 4663 — Principles of Functional Foods, Nutrition and Health: 3 hours1 section
- FNH 4773 — Introduction to Environmental Health: 3 hours1 section
- FNH 4783 — School and Community Drug Use Prevention: 3 hours1 section
- FNH 4793 — Health Promotion in the Workplace: 3 hours1 section
- FNH 4990 — Food Science, Nutrition and Health Promotion: 1-9 hours1 section
- FNH 6013 — Nutrition Assessment: 3 hours1 section
- FNH 6114 — Analysis of Food Products: 4 hours1 section
- FNH 6123 — Medical Nutrition Therapy I: 3 hours1 section
- FNH 6143 — Dairy Foods Processing: 3 hours1 section
- FNH 6164 — Quality Assurance of Food Products: 4 hours1 section
- FNH 6173 — Food Packaging: 3 hours1 section
- FNH 6193 — Social-Cultural Aspects of Food: 3 hours1 section
- FNH 6223 — Sports Nutrition: 3 hours1 section
- FNH 6233 — Medical Nutrition Therapy II: 3 hours1 section
- FNH 6241 — Applied Food Chemistry: 1 hour1 section
- FNH 6243 — Composition and Chemical Reactions of Foods: 3 hours1 section
- FNH 6253 — Macronutrients: Human Metabolism: 3 hours1 section
- FNH 6283 — Purchasing Food and Equipment for Food Service Systems: 3 hours1 section
- FNH 6293 — Micronutrients: Human Metabolism: 3 hours1 section
- FNH 6313 — Advanced Science of Muscle Foods: 3 hours1 section
- FNH 6323 — Professional Skills for Nutrition and Dietetics: 3 hours1 section
- FNH 6333 — Food Law: 3 hours1 section
- FNH 6353 — Nutrition Throughout the Life Cycle: 3 hours1 section
- FNH 6363 — Research Methods in Food and Nutrition: 3 hours1 section
- FNH 6373 — Nutrition Education and Counseling Skills: 3 hours1 section
- FNH 6393 — Prevention and Control of Disease: 3 hours1 section
- FNH 6414 — Microbiology of Foods: 4 hours1 section
- FNH 6463 — Community Food Systems: 3 hours1 section
- FNH 6512 — Poultry Products Safety and Sanitation: 2 hours1 section
- FNH 6514 — Poultry Processing: 4 hours1 section
- FNH 6573 — Food Engineering Fundamentals: 3 hours1 section
- FNH 6583 — Food Preservation Technology: 3 hours1 section
- FNH 6593 — New Food Product Development: 3 hours1 section
- FNH 6613 — Seafood Processing: 3 hours1 section
- FNH 6663 — Principles of Functional Foods, Nutrition and Health: 3 hours1 section
- FNH 6773 — Introduction to Environmental Health: 3 hours1 section
- FNH 6783 — School and Community Drug Use Prevention: 3 hours1 section
- FNH 6793 — Health Promotion in the Workplace: 3 hours1 section
- FNH 6990 — Special Topics in Food Science, Nutrition and Health Promotion: 1-9 hours1 section
- FNH 7000 — Directed Individual Study in Food Science, Nutrition and Health Promotion: 1-6 hours1 section
- FNH 8111 — Food Science, Nutrition, and Health Promotion Seminar: 1 hour1 section
- FNH 8113 — Advanced Food Microbiology: 3 hours1 section
- FNH 8121 — Food Science Nutrition and Health Promotion Seminar: 1 hour1 section
- FNH 8123 — Advanced Techniques in Agricultural Microbiome Analysis: 3 hours1 section
- FNH 8131 — Food Science Nutrition and Health Promotion Seminar: 1 hour1 section
- FNH 8163 — Flavor and Food Acceptance: 3 hours1 section
- FNH 8173 — Clinical and Applied Mycology: 3 hours1 section
- FNH 8193 — Problems in Health Education: 3 hours1 section
- FNH 8233 — Maternal, Infant, and Child Nutrition: 3 hours1 section
- FNH 8243 — Public Health Nutrition: 3 hours1 section
- FNH 8253 — Nutrition and Food Science Research Techniques: 3 hours1 section
- FNH 8263 — Nutritional Genomics: 3 hours1 section
- FNH 8273 — Advanced Clinical Nutrition: 3 hours1 section
- FNH 8286 — Supervised Practice Experience: 6 hours1 section
- FNH 8293 — Molecular Nutrition: 3 hours1 section
- FNH 8333 — Food Safety and Security in Public Health: 3 hours1 section
- FNH 8423 — Meat Science: 3 hours1 section
- FNH 8443 — Health Center Practicum: 3 hours1 section
- FNH 8473 — Advanced Sports Nutrition: 3 hours1 section
- FNH 8513 — Theory and Practice of Health Education: 3 hours1 section
- FNH 8523 — Health Promotion Techniques: 3 hours1 section
- FNH 8543 — Health Education for Diverse Populations: 3 hours1 section
- FNH 8553 — Behavioral Epidemiology: 3 hours1 section
- FNH 8556 — Clinical Health Promotion and Wellness Coaching Internship: 6 hours1 section
- FNH 8563 — Principles of Epidemiology and Health Science Research: 3 hours1 section
- FNH 8572 — Advanced Food Technology: 2 hours1 section
- FNH 8613 — Design and Administration of Health Promotion Programs: 3 hours1 section
- FNH 8623 — Current Issues in School Health: 3 hours1 section
- FNH 8653 — Implementation and Evaluation of Health Promotion Programs: 3 hours1 section
- FNH 8673 — Applied Projects for Certified Health Education Specialists: 3 hours1 section
- FNH 8713 — Applied Public Health Practicum: 3 hours1 section
- FNH 8723 — Integrative Experience: 3 hours1 section
- FNH 8733 — Policy in Public Health and Health Care Systems: 3 hours1 section
- FNH 8743 — Nutrition Policy: 3 hours1 section
- FNH 8753 — Nutritional Epidemiology: 3 hours1 section
- FNH 8773 — The Human Microbota and Optimal Health: 3 hours1 section
- FNH 8783 — Plants and Nutraceuticals: Food as Medicine: 3 hours1 section
- FNH 8793 — Functional Nutrition in Chronic Disease Prevention and Management: 3 hours1 section
- FNH 8983 — Ingredient Technology: 3 hours1 section
- FNH 8990 — Special Topics in Food Science, Nutrition and Health Promotion: 1-9 hours1 section
- FNH 9000 — Research in Food, Nutrition and Health Promotion: 1-13 hours1 section
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