FNH 4193

Social-Cultural Aspects of Food: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

Three hours lecture. A study of international, regional and religious history, customs, beliefs and other impacts upon food preparation and consumption

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Class #mississippi_2-1940Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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