Composition and Chemical Reactions of Foods: 3 hours

Catalog description

(Prerequisites: Grade of “C” or better in CH 1213 , and CH 2503 or equivalent, and Junior or Senior Standing). Three hours lecture. Nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, minerals, water, enzymes and pigments; properties of food systems as related to commercial preparation. (Same as ADS 4243 /6243)