FNH 2112
Food Products Evaluation: 2 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
One hour lecture. Two hours laboratory. Sensory examination of food products; common defects, causes, and remedies. Basic methods of evaluation of different types of foods
Sections
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001
Availability not recently verifiedClass #mississippi_2-1913Fall 2026UGRD
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