FNH 8163

Flavor and Food Acceptance: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

(Prerequisite: CH 2503 ) Three hours lecture. Sensory responses with emphasis on smell, taste, tact, and appearance as related to foods. Techniques of panel and physicochemical methods of testing

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Class #mississippi_2-0443Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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