CULN courses
10 courses · Lorain County Community College · Fall 2026
- CULN 152 — ESSENTIALS OF DINING ROOM SERVICE1 section
- CULN 154 — INTRODUCTION TO BAKING AND PASTRY1 section
- CULN 157 — FUNDAMENTALS OF FOOD SERVICE PRODUCTION1 section
- CULN 160 — FOODSERVICE OPERATIONS AND CAREER MANAGEMENT1 section
- CULN 165 — ADVANCED FOOD SERVICE PRODUCTION1 section
- CULN 175 — PURCHASING AND PRODUCT IDENTIFICATION1 section
- CULN 200 — CULINARY EXTERNSHIP1 section
- CULN 205 — RESTAURANT AND MENU DEVELOPMENT1 section
- CULN 224 — FROM THE FARM TO THE FORK1 section
- CULN 266 — RESTAURANT CAPSTONE1 section
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