CULN 165
ADVANCED FOOD SERVICE PRODUCTION
Lorain County Community College · UGRD · Fall 2026
1 section
Catalog description
A continuation of Food Service Production I, demonstrating advanced culinary techniques in a hands-on lab setting. Students build upon skills learned while demonstrating proficiency in organization, sanitation, and cooking skills.
Sections
Current meeting, instructor, credit, and enrollment details
P160
Availability not recently verifiedClass #1208Fall 2026UGRD3 credits
- Days & times
- Tues., Thurs. 8:00 AM - 2:50 PM
- Meeting dates
- 2026-10-19-2026-12-13
- Location
- CU205; CU228
- Instructor
- Fish
Details checked 3 hours ago
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