CULN 165ADVANCED FOOD SERVICE PRODUCTION

Lorain County Community College · 3 credits · UGRD

Catalog

A continuation of Food Service Production I, demonstrating advanced culinary techniques in a hands-on lab setting. Students build upon skills learned while demonstrating proficiency in organization, sanitation, and cooking skills.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
P160Class #1208	Tues., Thurs. 8:00 AM - 2:50 PM2026-10-19-2026-12-13	CU205CU228	Fish