FOODSERVICE OPERATIONS AND CAREER MANAGEMENT

Catalog description

This course is the study of the theories and concepts of management with an emphasis placed on human relations skills and proven managerial techniques as applied to futures chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities. Students will learn how to manage their own careers through mastery of career planning, employment search techniques and skills verifications, with emphasis placed on establishing individual career goals, developing self-marketing documents and building credentials in major success categories