CULN 157
FUNDAMENTALS OF FOOD SERVICE PRODUCTION
Lorain County Community College · UGRD · Fall 2026
1 section
Catalog description
Students are introduced to basic cooking techniques through lecture, demonstration and production focused on stocks, sauces, soups, pantry, egg cookery and related ingredients. The proper and sanitary use of knives, tools, small wares and equipment will be emphasized. (CTAG)
Sections
Current meeting, instructor, credit, and enrollment details
P150
Availability not recently verifiedClass #1206Fall 2026UGRD3 credits
- Days & times
- Tues., Thurs. 8:00 AM - 9:30 AM; Tues., Thurs. 8:00 AM - 2:50 PM
- Meeting dates
- 2026-08-24-2026-10-18
- Location
- CU228; CU205
- Instructor
- Black
Details checked 3 hours ago
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