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CULN 157FUNDAMENTALS OF FOOD SERVICE PRODUCTION
Lorain County Community College · 3 credits · UGRD
Catalog
Students are introduced to basic cooking techniques through lecture, demonstration and production focused on stocks, sauces, soups, pantry, egg cookery and related ingredients. The proper and sanitary use of knives, tools, small wares and equipment will be emphasized. (CTAG)
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| P150Class #1206 | Tues., Thurs. 8:00 AM - 9:30 AMTues., Thurs. 8:00 AM - 2:50 PM2026-08-24-2026-10-18 | CU228CU205 | Black |