CULN 154INTRODUCTION TO BAKING AND PASTRY

Lorain County Community College · 3 credits · UGRD

Catalog

Production will include basic breads and rolls, starting with mixing, proofing and proper baking temperatures, muffins, quick breads, cookies and pies. Proper use of the baker's scale, liquid measurement and equipment identification are a primary focus of this course. (CTAG)

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
P160Class #1205	Mon., Wed. 8:00 AM - 2:50 PM2026-10-19-2026-12-13	CU228CU204CU205	Black