CULN 154

INTRODUCTION TO BAKING AND PASTRY

Lorain County Community College · UGRD · Fall 2026

1 section

Catalog description

Production will include basic breads and rolls, starting with mixing, proofing and proper baking temperatures, muffins, quick breads, cookies and pies. Proper use of the baker's scale, liquid measurement and equipment identification are a primary focus of this course. (CTAG)

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Class #1205Fall 2026UGRD3 credits

Days & times: Mon., Wed. 8:00 AM - 2:50 PM
Meeting dates: 2026-10-19-2026-12-13
Location: CU228; CU204; CU205
Instructor: Black

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