Loading course details…
CULN 224FROM THE FARM TO THE FORK
Lorain County Community College · 3 credits · UGRD
Catalog
This course explores traditional farming methods used throughout Ohio and around the world. Students will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| P150Class #1174 | Mon., Wed. 8:00 AM - 2:50 PM2026-08-24-2026-10-18 | CU106 | Ball |