CULN courses
14 courses · Lewis University · Fall 2026
- CULN 10000 — - Introduction To Culinary Arts1 section
- CULN 10100 — - Baking and Pastry 11 section
- CULN 10110 — - Baking and Pastry 21 section
- CULN 10120 — - Baking and Pastry 31 section
- CULN 10200 — - Food Service and Hospitality1 section
- CULN 10300 — - Nutrition1 section
- CULN 10400 — - Principles and Production of Stocks, Soups and Sauces1 section
- CULN 10500 — - Fish, Shellfish and Poultry1 section
- CULN 10600 — - Garde Manger1 section
- CULN 20000 — - Culinary Principles and Meats1 section
- CULN 20100 — - Advanced Culinary Skills1 section
- CULN 20200 — - Latin American Cuisine1 section
- CULN 20300 — - European Cuisine1 section
- CULN 25000 — - Externship/Internship1 section
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