CULN 10110
- Baking and Pastry 2
Lewis University · UGRD · Fall 2026
1 section
Catalog description
This course builds on the basic understanding of baking principles learned in Baking and Pastry 1. Students learn the fundamentals and methods of making pies, creams, and custards, meringues, etc. Students also learn how to create simple cakes, using a variety of techniques and methods.
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001
Availability not recently verifiedClass #lewis-0780Fall 2026UGRD3 credits
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