CULN 20300
- European Cuisine
Lewis University · UGRD · Fall 2026
1 section
Catalog description
This course will focus on Italian and French cuisine. Emphasis is placed on traditional ingredients, flavor profiles, preparation and techniques.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #lewis-0790Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
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- Instructor
- Staff
Class numbers and section codes come from the registrar.
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