- Baking and Pastry 3

Catalog description

Students taking this course gain experience baking and designing wedding cakes and other specialty cakes. The course involves learning how to ice cakes to create beautiful, aesthetic designs, complete with frosting. Students will create small, decorated cakes and more difficult cakes, such as wedding cakes, cake sculpture, gum paste flower and gum paste figures and learn the best ways to display completed items for special presentations. Students will design a wedding cake to complete the course.