CULN 10600
- Garde Manger
Lewis University · UGRD · Fall 2026
1 section
Catalog description
This course will focus on preparation of salads, appetizers, charcuterie, and other cold dishes. Course emphasizes knife skills, an understanding of food safety, and the ability to work efficiently and creatively.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #lewis-0786Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
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- Location
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- Instructor
- Staff
Class numbers and section codes come from the registrar.
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