CULN 10400

- Principles and Production of Stocks, Soups and Sauces

Lewis University · UGRD · Fall 2026

1 section

Catalog description

In this course, students acquire knowledge and skills in the preparation of stocks, soups, and sauces. Students learn the use of basic sauces and many soups. They also learn how to thicken with roux, emulsion, slurry, and reduction of sauces.

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Class #lewis-0784Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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