HCM courses
9 courses · Iowa Western Community College · Fall 2026
- HCM 113 — Culinary Baking1 section
- HCM 172 — International Cuisine Lab1 section
- HCM 173 — International Cuisine1 section
- HCM 186 — Culinary Foundations I1 section
- HCM 191 — Quantity Food Prod I Lab1 section
- HCM 230 — Nutrition/Wellness1 section
- HCM 322 — Breads and Pastries1 section
- HCM 323 — Cakes and Chocolates1 section
- HCM 330 — Hospitality Personnel Mgmt1 section
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