HCM 172
International Cuisine Lab
Iowa Western Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
International Cuisine Lab provides students with the experience of cooking through quantity preparation of multiple course international dinners. Students prepare and serve gourmet meals. (0/6) Prerequisites: HCM 186 - Culinary Foundation I, HCM 187 - Culinary Foundations II, HCM 191 - Quanity Food Production I Lab, and HCM 192 - Quantity Food Production II Lab.
Sections
Current meeting, instructor, credit, and enrollment details
01
19 openSeats: 5/24 seats Last recorded: Aug 13, 2026, 3:03 PMClass #192128-HCM-172-01Fall 2026UGRD3 credits
19 available5 enrolled24 capacity0 waitlist
- Days & times
- Th · 11:00 AM – 5:00 PM
- Meeting dates
- Aug 17 – Dec 11
- Location
- Student Center CKITCHEN
- Instructor
- Steinbach, N
Details checked 3 hours agoSeats checked 3 hours ago
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