HCM 322
Breads and Pastries
Iowa Western Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Breads and Pastries provides students an in-depth study of baking by emphasizing American and European dishes. Students learn to recognize quality products and the techniques for proper handling of breads, pastries, and doughs. (0/6)
Sections
Current meeting, instructor, credit, and enrollment details
01
18 openSeats: 6/24 seats Last recorded: Aug 13, 2026, 3:03 PMClass #192133-HCM-322-01Fall 2026UGRD3 credits
18 available6 enrolled24 capacity0 waitlist
- Days & times
- Fr · 8:30 AM – 2:30 PM
- Meeting dates
- Aug 17 – Dec 11
- Location
- Student Center CKITCHEN
- Instructor
- Steinbach, N
Details checked 3 hours agoSeats checked 3 hours ago
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