HCM 113
Culinary Baking
Iowa Western Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Culinary Baking provides practical application of topics presented in the theory class. Emphasis centers on the use of scaling and baking equipment. Baking projects involve techniques in quick breads, yeast breads, cake donuts, yeast rolls, sweet rolls, coffee cakes, confectionery products, and cookies. (0/2)
Sections
Current meeting, instructor, credit, and enrollment details
01
8 openSeats: 16/24 seats Last recorded: Aug 13, 2026, 3:03 PMClass #192127-HCM-113-01Fall 2026UGRD1 credits
8 available16 enrolled24 capacity0 waitlist
- Days & times
- Tu · 2:00 – 4:00 PM
- Meeting dates
- Aug 17 – Dec 11
- Location
- Student Center CKITCHEN
- Instructor
- Steinbach, N
Details checked 3 hours agoSeats checked 3 hours ago
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