HCM 173
International Cuisine
Iowa Western Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
International Cuisine provides students the opportunity to research and plan international dinners. Emphasis is on menu and production planning. The course focuses on the pronunciation and definition of culinary terms. (2/0) Prerequisites: HCM 186 - Culinary Foundation I, HCM 187 - Culinary Foundations II, HCM 191 - Quanity Food Production I Lab, and HCM 192 - Quantity Food Production II Lab.
Sections
Current meeting, instructor, credit, and enrollment details
01
19 openSeats: 5/24 seats Last recorded: Aug 13, 2026, 3:03 PMClass #192129-HCM-173-01Fall 2026UGRD2 credits
19 available5 enrolled24 capacity0 waitlist
- Days & times
- Mo · 8:15 – 10:45 AM
- Meeting dates
- Aug 17 – Dec 11
- Location
- Dodge Hall 1012
- Instructor
- Steinbach, N
Details checked 3 hours agoSeats checked 3 hours ago
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