HCM 186

Culinary Foundations I

Iowa Western Community College · UGRD · Fall 2026

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Catalog description

Culinary Foundations I introduces students to basic cooking principles. Topics include an overview of kitchen equipment, safety, sanitation, and basic preparation methods of soups, salads, sandwiches, breakfast items, vegetables, and starches. (3/0) Note: Students are prepared and tested for the ServSafe Food Safety Manger Certificate in this course. Students must pass the certification exam to continue with program courses.

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Class #192130-HCM-186-01Fall 2026UGRD3 credits

6 available18 enrolled24 capacity0 waitlist

Days & times: Mo · 8:15 – 10:45 AM
Meeting dates: Aug 17 – Dec 11
Location: Lewis Hall 136
Instructor: James, B

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