HCM courses
5 courses · Hawkeye Community College · Fall 2026
- HCM 240 — Menu Planning and Design1 section
- HCM 249 — A la Carte Cooking Lab1 section
- HCM 309 — Hospitality Sfty & Sanitation2 sections
- HCM 341 — Catering and Banqueting1 section
- HCM 608 — Introduction To Hospitality2 sections
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