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HCM 341Catering and Banqueting
Hawkeye Community College · 2 credits · UGRD
Catalog
This course reinforces skills specific to banquet and catering preparation and service. Emphasis is on quality, quantity, setup, timing, service, event planning, and execution of catering and banquet techniques.
Recent sections
Fall 2026 · 1 section
Oct 14 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1Class #093257-HCM-341-1 | Tuesday, Thursday 9:10 AM - 12:45 PM Black Hawk 232 (Lab-A) | Black Hawk 232 | Eckheart, A |