HCM 341
Catering and Banqueting
Hawkeye Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course reinforces skills specific to banquet and catering preparation and service. Emphasis is on quality, quantity, setup, timing, service, event planning, and execution of catering and banquet techniques.
Sections
Current meeting, instructor, credit, and enrollment details
1
16 openSeats: 4/20 seats Last recorded: Aug 13, 2026, 4:03 PMClass #093257-HCM-341-1Fall 2026UGRD2 credits
16 available4 enrolled20 capacity0 waitlist
- Days & times
- Tu Th · 9:10 AM – 12:45 PM
- Meeting dates
- Oct 14 – Dec 11
- Location
- Black Hawk 232
- Instructor
- Eckheart, A
Details checked 4 hours agoSeats checked 4 hours ago
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