HCM 608Introduction To Hospitality

Hawkeye Community College · 3 credits · UGRD

Catalog

Introduction to the food service, lodging, and tourism components of the hospitality industry. Background information, current issues, resume writing, and future challenges in various segments of the industry.

Recent sections

Fall 2026 · 2 sections

Aug 19 – Dec 11

Section	Days & time	Location	Instructor
1Class #092671-HCM-608-1	Monday, Wednesday 10:25 AM - 11:45 AM Black Hawk 232 (Lecture)	Black Hawk 232	Eckheart, A
61Class #096409-HCM-608-61