HCM 240Menu Planning and Design

Hawkeye Community College · 2 credits · UGRD

Catalog

This course applies the principles of menu planning and layout to the development of menus for a variety of types of facilities and service. The course will also examine the kitchen design, and facility layout.

Recent sections

Fall 2026 · 1 section

Aug 19 – Oct 13

Section	Days & time	Location	Instructor
1Class #093171-HCM-240-1	Tuesday, Thursday 11:10 AM - 12:50 PM Black Hawk 232 (Lecture)	Black Hawk 232	Eckheart, A