HCM 249
A la Carte Cooking Lab
Hawkeye Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
A la Carte Cooking Lab introduces students to line cooking skills for fine dining as well as time budgeting and management. Students work in stations which include salads, broiler, sauti, expeditor, and preparation. Students plan and prepare upscale theme menus.
Sections
Current meeting, instructor, credit, and enrollment details
1
13 openSeats: 7/20 seats Last recorded: Aug 13, 2026, 4:03 PMClass #092668-HCM-249-1Fall 2026UGRD4 credits
13 available7 enrolled20 capacity0 waitlist
- Days & times
- Mo We · 11:55 AM – 12:22 PMMo We · 11:55 AM – 12:22 PM
- Meeting dates
- Aug 19 – Dec 11
- Location
- Black Hawk 232; Black Hawk 232
- Instructor
- Eckheart, A
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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