HCM 249A la Carte Cooking Lab

Hawkeye Community College · 4 credits · UGRD

Catalog

A la Carte Cooking Lab introduces students to line cooking skills for fine dining as well as time budgeting and management. Students work in stations which include salads, broiler, sauti, expeditor, and preparation. Students plan and prepare upscale theme menus.

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 11

Section	Days & time	Location	Instructor
1Class #092668-HCM-249-1	Monday, Wednesday 11:55 AM - 12:22 PM Black Hawk 232 (Lecture)Monday, Wednesday 11:55 AM - 12:22 PM 12:23 PM - 3:23 PM Black Hawk 232 (Lab-A)	Black Hawk 232	Eckheart, A