HCM 309
Hospitality Sfty & Sanitation
Hawkeye Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course studies basic principles of bacteriology, food borne illness, sanitation, workplace safety, personal hygiene, food security, health regulations and inspections. Emphasis is placed on the importance of sanitary equipment and facilities, and pest control. This course includes instruction in preparation for ServSafe Certification and completion of exam.
Sections
Current meeting, instructor, credit, and enrollment details
1
9 openSeats: 10/20 seats Last recorded: Aug 13, 2026, 4:03 PMClass #092669-HCM-309-1Fall 2026UGRD3 credits
9 available10 enrolled20 capacity0 waitlist
- Days & times
- Mo We · 8:55 – 10:15 AM
- Meeting dates
- Aug 19 – Dec 11
- Location
- Black Hawk 232
- Instructor
- Eckheart, A
Details checked 4 hours agoSeats checked 4 hours ago
60
1 openSeats: 10/20 seats Last recorded: Aug 13, 2026, 4:03 PMClass #092670-HCM-309-60Fall 2026UGRD3 credits
1 available10 enrolled20 capacity0 waitlist
- Days & times
- Mo We · 8:55 – 10:15 AM
- Meeting dates
- Aug 19 – Dec 11
- Location
- Black Hawk 232
- Instructor
- Eckheart, A
Section notes
I-BEST Section
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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