HCM 309Hospitality Sfty & Sanitation

Hawkeye Community College · 3 credits · UGRD

Catalog

This course studies basic principles of bacteriology, food borne illness, sanitation, workplace safety, personal hygiene, food security, health regulations and inspections. Emphasis is placed on the importance of sanitary equipment and facilities, and pest control. This course includes instruction in preparation for ServSafe Certification and completion of exam.

Recent sections

Fall 2026 · 2 sections

Aug 19 – Dec 11

Section	Days & time	Location	Instructor
1Class #092669-HCM-309-1	Monday, Wednesday 8:55 AM - 10:15 AM Black Hawk 232 (Lecture)	Black Hawk 232	Eckheart, A
60Class #092670-HCM-309-60