FCS courses
23 courses · Bradley University · Fall 2026
- FCS 100 — Family Dynamics1 section
- FCS 101 — Strategies for Life1 section
- FCS 200 — Introduction to Research Methods1 section
- FCS 202 — Food and Nutrition5 sections
- FCS 203 — School Health Promotion1 section
- FCS 271 — Food & World Cultures1 section
- FCS 302 — Nutrition Across the Lifespan1 section
- FCS 310 — Community Program Planning1 section
- FCS 342 — Child Development in the Family1 section
- FCS 350 — Matters of Life and Death1 section
- FCS 400 — Human Metabolism1 section
- FCS 403 — Supervised Research3 sections
- FCS 405 — Food Service Systems1 section
- FCS 420 — Public Health Policy1 section
- FCS 450 — Foundations Play1 section
- FCS 500 — Human Metabolism1 section
- FCS 501 — Community Nutrition Intervention1 section
- FCS 505 — Therapeutic Food Development1 section
- FCS 541 — Research Methods1 section
- FCS 561 — Advanced Performance Nutrition1 section
- FCS 695 — Supervised Experiential Learning in Food Service Management1 section
- FCS 696 — Supervised Experiential Learning in Community Dietetics1 section
- FCS 697 — Supervised Experiential Learning in Clinical Dietetics1 section
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