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FCS 202Food and Nutrition
Bradley University · 3 credits · UGRD
Catalog
An overview of the science of nutrition including macronutrients and micronutrients. Primarily focuses on the relationship between dietary intake and health. Examines current issues in human nutrition.
Recent sections
Fall 2026 · 5 sections
Aug 26 – Dec 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #26FA-FCS-202-01 | Tu · 9:00 – 10:15 AM | WES 010A | Max Deutz |
| 02Class #26FA-FCS-202-02 |