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FCS 505Therapeutic Food Development
Bradley University · 2 credits · UGRD
Catalog
Hands-on application with menu planning, food production, and food science principles to modify foods to meet nutritional requirements.
Recent sections
Fall 2026 · 1 section
Aug 26 – Dec 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #26FA-FCS-505-01 | 12:00 PM-12:50 PM | BR 010 | Jessica Nigg |