FCS 695
Supervised Experiential Learning in Food Service Management
Bradley University · UGRD · Fall 2026
1 section
Catalog description
In this course, students will work directly with approved preceptors in the food service setting for a minimum of 200 hours. Satisfactory/Unsatisfactory.
Sections
Current meeting, instructor, credit, and enrollment details
01
Availability not recently verifiedClass #26FA-FCS-695-01Fall 2026UGRD2 credits
- Days & times
- None-None
- Meeting dates
- Aug 26 – Dec 19
- Location
- —
- Instructor
- Teresa J Drake
Details checked 5 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?