FCS 695Supervised Experiential Learning in Food Service Management

Bradley University · 2 credits · UGRD

Catalog

In this course, students will work directly with approved preceptors in the food service setting for a minimum of 200 hours. Satisfactory/Unsatisfactory.

Recent sections

Fall 2026 · 1 section

Aug 26 – Dec 19

Section	Days & time	Location	Instructor
01Class #26FA-FCS-695-01	Time not published	Not published	Teresa J Drake