FCS 271
Food & World Cultures
Bradley University · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course is an exploration of a variety of foods and cultures that demonstrate the influences of demography, geography, history, social traditions, religious beliefs, and other environmental considerations on food, its preparation, service, and symbolism/meaning.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullLast recorded: Aug 14, 2026, 3:42 AMClass #26FA-FCS-271-01Fall 2026UGRD3 credits
0 available
- Days & times
- Mo We · 3:00 – 4:15 PM
- Meeting dates
- Aug 26 – Dec 19
- Location
- WES 014
- Instructor
- Jessica Nigg
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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