FCS 405
Food Service Systems
Bradley University · UGRD · Fall 2026
1 section1 open now
Catalog description
Exploration of food service systems concepts, organization of food service operations, menu planning, food production and procurement, quantitative evaluations of food service operations, and laboratory experiences.
Sections
Current meeting, instructor, credit, and enrollment details
01
2 openLast recorded: Aug 14, 2026, 3:42 AMClass #26FA-FCS-405-01Fall 2026UGRD
2 available
- Days & times
- 12:00 PM-12:50 PM
- Meeting dates
- Aug 26 – Dec 19
- Location
- BR 010
- Instructor
- Jessica Nigg
Details checked 4 hours agoSeats checked 4 hours ago
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