NUTSCI courses
29 courses · University of Wisconsin-Green Bay · Fall 2026
- NUTSCI 198 — First Year Seminar1 section
- NUTSCI 201 — Survey of Nutrition Related Professions1 section
- NUTSCI 202 — Ethnic Influences on Nutrition1 section
- NUTSCI 208 — Art and Science of Healthy Food Preparation1 section
- NUTSCI 212 — Science of Food Preparation1 section
- NUTSCI 242 — Food and Nutritional Health1 section
- NUTSCI 250 — World Food and Population Issues1 section
- NUTSCI 270 — Sport and Performance Nutrition1 section
- NUTSCI 299 — Travel Course1 section
- NUTSCI 300 — Human Nutrition1 section
- NUTSCI 312 — Quantity Food Production and Service1 section
- NUTSCI 327 — Nutritional Biochemistry1 section
- NUTSCI 350 — Life Cycle Nutrition1 section
- NUTSCI 402 — Management in Dietetic Practice1 section
- NUTSCI 421 — Community and Public Health Nutrition1 section
- NUTSCI 423 — Community and Public Health Nutrition - Lab1 section
- NUTSCI 427 — Nutrigenomics and Advanced Nutrient Metabolism1 section
- NUTSCI 456 — Supervised Research in Nutritional Science1 section
- NUTSCI 470 — Advanced Nutrition for Sport and Fitness1 section
- NUTSCI 478 — Honors in the Major1 section
- NUTSCI 485 — Medical Nutrition Therapy I: An Integrative and Functional Approach1 section
- NUTSCI 486 — Medical Nutrition Therapy II: An Integrative and Functional Approach1 section
- NUTSCI 487 — Nutritional Science Seminar1 section
- NUTSCI 488 — Medical Nutrition Therapy II: An Integrative and Functional Approach - Discussion1 section
- NUTSCI 495 — Teaching Assistantship1 section
- NUTSCI 496 — Project/Research Assistantship1 section
- NUTSCI 497 — Internship1 section
- NUTSCI 498 — Independent Study1 section
- NUTSCI 499 — Travel Course1 section
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