NUTSCI 312
Quantity Food Production and Service
University of Wisconsin-Green Bay · UGRD · Fall 2026
1 section
Catalog description
Principles of quantity food preparation, service, and budgeting in food service systems. Projects and laboratories afford pertinent practical experiences. P: NUT SCI 212 with at least a C grade. Spring.
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001
Availability not recently verifiedClass #wisconsin_green_bay-1395Fall 2026UGRD4 credits
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