Art and Science of Healthy Food Preparation

Catalog description

Students will learn principles, practices and techniques of healthy food preparation. Emphasis will be on learning to combine textures, spices, and ingredients to optimize flavor, aesthetic appeal, and nutritional value of prepared foods. Additionally, students will learn to prepare foods appropriate to health maintenance and disease prevention. The course, taught in the food lab, will incorporate both lecture and hands-on (lab) components. Fall Only.