Community and Public Health Nutrition

Catalog description

Application and integration of the principles of nutrition concepts and their delivery in the context of social, economic, and cultural environments in various scales of community settings. At the graduate level, emphasis will be placed on agency needs assessment, management and coordination of public health or nutrition programming, and project outcome assessment. At the undergraduate level, a major focus will be on the development and implementation of a nutrition intervention program for a selected target group with measurable goals and objectives. P: Junior standing, Declared major in Human Biology with a Nutritional Science emphasis or an Applied Public Health emphasis, and NUT SCI 300 with at least a C grade; Concurrent enrollment in NUT SCI 423 Fall Only.