NUTSCI 212

Science of Food Preparation

University of Wisconsin-Green Bay · UGRD · Fall 2026

1 section

Catalog description

Studies the chemical, physical and microbiological characteristics of food and the manipulation of these factors to meet quality standards. Laboratory activities demonstrate principles of food science as applied to food preparation, sanitation and safety. P: CHEM 108 with at least a C grade or CHEM 211 with at least a C grade. Fall Only.

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Class #wisconsin_green_bay-1389Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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